knives Archives [July 2021] Kitchen Besty
  • Kai 6715D – Kai Wasabi Knife

    Kai 6715D – Kai Wasabi Knife Review

    Japanese chefs are very picky with their professional knives. They use different knives for different purposes. Here we will talk about the enormous use of the Kai Wasabi Black Deb knife. Deb’s knife is mainly used for the production of…

  • Miyabi Birchwood SG2 Chef’s Knife

    Miyabi Birchwood SG2 Chef’s Knife, 8-inch

    Chef Miyabi Birchwood SG2 is a high-quality knife that can cut almost any food that needs to be cut in the kitchen. Professional chefs usually cut meat, poultry, fish, and larger vegetables. This sturdy and hard knife has a first-class…

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    Top 6 Best Knife of Santoku Home Kitchen

    What’s Santoku? Santoku is a Japanese word. This means three virtues or three applications. So we can easily understand that the Santoku knife is best used for three specific purposes. The old Japanese samurai masters have been knifemakers since the…

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    Yoshihiro Knife Best Knife of Damasco Chefs

    Japanese chef knives are known as Gyuto knives, there are many types of knives and Yoshihiro VG10 16 layer hammered damask Gyuto Japanese chef knives   one of them. Chefs say that when we prepare a delicious meal for guests or…

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    Zelite Infinity Alpha-Royal AUS10 Knife Review

    Finding the right chef’s knife is quite a challenge. There are too many mediocre products on the market – and because of the cost-effectiveness of cheaper products, most customers opt for non-standard knives. In fact, nothing beats a real Japanese…